The exciting of Life

I think it’s really cool that it is precisely in the younger generation are more and more of those who turn away the flesh and those still nothing is missing in the diet.
How happy I would do it too, but there are some types of sausage, meat or fish, because I can easily imagine (at the moment yet?) To live is without them. My salami on the school bread, sausage, or by having pickled herring … delicious! But my meat consumption has been really reduced. I have no rabbit ever eat any more because I used to care very intensely about the rabbits in my grandpas. And when the time came to the table, I had not yet learned to just once say “no”, although I often knew that I had just snuggled with them already.

For some time, I’m no longer run on chicken legs. I used to love her, just because of the crispy, spicy skin. Since a few weeks it’s different and I can eat no simpler. I disgust myself before. Chicken or turkey in a different form goes some way.
Otherwise, it is true that there are several kinds of meat anyway, where I am anyway always very sparingly. In Kassel meat anyway I only eat the totally greasy places, but that’s quite enough. Roast pork is usually not at all. And there is so much else in my life.
Perhaps this will change even with the coming of age and hopefully mature further.

For beginners and experienced professionals of containers, a dump cake is obvious. In order to prepare to give just dump the ingredients into a bowl and beat them, then pour the mixture into the pan and fry. Despite a dump cake is easy to make, is only as good as a cake more than fantasy. Perhaps that is why dumping cake, cakes, including pound have been popular for hundreds of years.

The secret of a good deal of the cake ingredients, follow these tips. Let the butter and eggs from the refrigerator to warm up a bit. For an airy batter, beat the softened butter and sugar until fluffy cream is pale and thin. Beat the eggs and vanilla, until all the marks disappear. Each tribe would vanish, as reports. Turn the mixer occasionally and scrape the dough onto the sides of the bowl into the path of the car so everything is mixed well.

Switch to low speed, add the dry ingredients-flour mixture to keep flying in the air. From about beating can harden the cake flour, beating just until the dough has no stripes. Stir in the chips with your hand, you do not do this to break the blender.

Make sure the cake done in front of the stove. You can use a cake tester, a thin wire with a button on the top, or a wooden stick. Push pull the tester in the center of the cake and. When you paste into the locker room, continue to cook. If the tester comes to clean, remove cake from the oven, take cool. A cake with a silky texture is rich and wet him, so no need to frost. Only the top-slice. Enjoy!

Double Chocolate Pound Cake

1 cake form, or 8 servings

Butter

Flour

1 1 / 4 cups all-purpose flour

1 / 4 cup unsweetened baking

Cocoa

Salt 1 / 2 tsp

1 cup butter, softened

(2 sticks)

1 cup sugar

4 eggs

2 teaspoons vanilla

1 / 2 cup mini chocolate chips

With butter, a little grease bottom and sides of 8 1 / 2 x 4 1 / 2 x 2 1 / 2 or 9 x 5 x 3-inch pan. Sprinkle with flour. Shake excess flour. Set aside. Using a colander or mesh strainer, sift placed 1 1/4 cups flour with the cocoa and salt in the bowl or on paper was. Set aside.

In a large bowl until fluffy at medium speed, butter and sugar, 3 to 5 minutes. Mixed eggs and vanilla until well are, at least take a few minutes. At low speed gradually be reserved flour mixture, 1 / 2 cup at a time, beating until blended and no streaks remain. Stir in chips. Fill the batter evenly into prepared pan.

Bake at 325 degrees C preheated oven, until cake begins to move from side to insert pan and cake tester into the center comes out clean, from 60 to 70 minutes, 9 inches or 75 to 85 minutes per 8 1 / 2 inch pan. (If the tester is dark brown, and entered a melted chocolate chip sampling shows. They avoid it at another location. Over baking around the cake from the oven and brown mass is not seen on the tester. Cool on wire rack 10 minutes. With a narrow spatula or knife, remove the cake from the pan. Shake on a shelf. Cool completely. Save the conservation of moisture cake in plastic wrap. Serve alone or with fruit, ice cream or whipped cream, if desired.

Cappuccino is a cup of coffee with fresh milk and milk foam on top of the cup. The foam acts as an insulator broke and keeps the coffee warm for long. The cappuccino color is dark brown.
Normally, the cappuccino served in a porcelain cup. It’s better than glass or paper. Cappuccino is a name of the color of the robes of a priest in the Roman Catholic Church and the “Imperial”. Always drink the morning with breakfast. …

Type Cappuccino

On the basis of the relations of the cappuccino mix

1. Traditional Cappuccino

This is an espresso with hot milk foam on top. The thickness of the foamed milk is about 1 cm.

2. Cappuccino Chiaro (Light espresso or cappuccino Act)

There is more money than in normal milk cappuccino.

3. Cappuccino Scuro (Dark Cappuccino Cappuccino or Dry)

there is less money than in normal milk cappuccino.

How do I add a cup of cappuccino

Compositions

1. Beans roasted = 8.10 grams
2. Fresh milk = 4.6 oz
3. Coffee cup = 6 grams
4. Chocolate or cinnamon
5. Sugar

Method

The main point in the preparation of cappuccino, the milk with air bubbles. The Barista with experience it has acquired a degree of experience in preparing the coffee must be careful in making the foam bubble burst in all respects, and cappuccino.

1. Use a tree volume of coffee in the cup.
2. Heat the fresh milk at 60 degrees Celsius or less.
3. Talk to the fine cracks in the foam of appropriate size.
4. Add a cup of hot milk in the treetops.
5. Use a spoon to take the foam to burst at the peak of coffee on the edge of the cup.
6. Before serve, add the top with chocolate or cinnamon.

Ice Cappuccino (Cappuccino “cold”)

The method is similar to hot cappuccino. Ice Cappuccino, served with ice. Ice is good in small molecules. The glass has a volume of 8.12 grams and cylindrical. Put ice on your cappuccino and add the milk foam on top of a burst of three from the edge of the glass. Before put coffee cappuccino to wait for the cold glass. And don’t forget to put a stick in the glass of cappuccino. Drinkers should not drink at once, because if the ice melts, it changes the taste of Taste.

Like drinking cappuccino

1. Never cappuccino stirs with a spoon.

2. Normally there is no need to add sugar because the cappuccino was quite good. But if you sweet, add a teaspoon of sugar and set with care. Don’t use syrup as a sweetener for cappuccino, because it is the milk and syrup of incompatibility.

3. Aroma the taste of chocolate or cinnamon powder before drinking.

4. After drinking the milk foam stick to the bottom of the cup. If no milk foam stick is the procedure for the making of coffee is not enough.

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